A Food Blog Serving Up Quick & Easy Dinner Recipes
It was 1988, 4 years after Adrià had taken the helm at elBulli, a humble seaside restaurant within the Catalan city of Roses where Adrià went on to interrupt every culinary norm imaginable. After lunch service, Adrià would keep behind in the kitchen to experiment, and Andrés was at all times there by his side. One day, they tried to fry a gelatine solely to have it explode within the oil.
Add the épis, salt and 1 cup of the reserved cooking liquid to the bean puree and stir to …
